PassLatest Dec 4, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
At the self-service area, measured yogurt stored at 55F. Per operator, yogurt stored from the previous night. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [SA] Operator discarded containers of yogurt.