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Three comp sink was replaced with a smaller sink without submittal to Plan Check. [CA] Facility must submit to Plan Check for the warewash sink by 12/31/2025.
ROUTINE INSPECTION
Spoke with owner about upgrading current menu; discussed Plan Check requirements with Christian Phan on the phone. Facility has installed a small 3 compartment sink and wants to remove the existing commercial stove and refrigerators out of the facility. Facility has updated the business name to SureStay by Best Western (dba). Owner will email to confirm name change to inspector once new business license is issued.
Observed newly installed 3 compartment sink. [CA] Submit plans to Plan Check by 5/30/2025 for sink and any additional equipment. Recommend coming into the Department's office for Plan Check consultation.
Observed potentially hazardous food that measured in the temperature danger zone located in the reach-in refrigerator (liquid eggs 52F). Per PIC, the eggs were delivered 2 hours prior. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC relocated eggs to a working refrigerator
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.