88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 14, 2026ROUTINE INSPECTION32 days ago

A routine inspection was conducted in conjunction with a complaint investigation.

Inspection Timeline

Jul 14, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Mar 21, 2025
Passed
FOLLOW-UP INSPECTION
Mar 6, 2025
PassedScore: 81/100
ROUTINE INSPECTION
81

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 14, 2026
88/100

ROUTINE INSPECTION

A routine inspection was conducted in conjunction with a complaint investigation.

5 reported violations
  • K27: Food separated and protected

    Observed fish stored directly under the handwash sink at the fish prep area. [Corrective Action] Do not store any foods under the handwash sink.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Damaged floor tiles observed by the cash register area, meat butcher area, and fish prep area. Floor grout observed worn down at meat butcher area and fish prep area. [Corrective Action] Maintain floors in good condition.

  • K07: Proper hot and cold holding temperatures

    Egg pie and cakes in the grab and go cooler at the Baker's Avenue were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K23: No rodents, insects, birds, or animals

    Fruit flies were observed at the vegetable prep area. [Corrective Action] Eliminate fruit flies using safe methods.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Drain pipe extension is missing from one of the prep sinks in the fish prep area. [Corrective Action] Install the drain pipe extension. 2. Water leak observed at the piping at the water heater. [Corrective Action] Repair to stop the leak.

Pass Mar 21, 2025
N/A

FOLLOW-UP INSPECTION

A follow-up inspection was conducted to verify floors in the butcher room is repaired. K45: Floors in the butcher room observed repaired. Continue to work on violations noted on the last inspection report.

No reported violations
Pass Mar 6, 2025
81/100

ROUTINE INSPECTION

6 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Observed water dripping into catch trays at the evaporator in the vegetable walk-in cooler. [Corrective Action] Maintain equipment in good condition. 2. Observed large ice formation inside the evaporator in the walk-in cooler at the meat packing room. [Corrective Action] Maintain equipment in good condition.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Pooling of waste water in areas of missing floor tiles in the butcher room. [Corrective Action] Repair the floor. Follow-up for this violation scheduled for 03/21/2025. 2. Observed damaged cement flooring in the walk-in freezer near the kitchen. [Corrective Action] Repair the floor.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed shelving from refrigeration unit and broken pallets stored outside of roll up door at the loading dock. [Corrective Action] Remove unused items from the premise.

  • K13: Food in good condition, safe, unadulterated

    Observed black mold/mildew like substance on the labels of the rice wine (sake or soju) near the beer bottles. [Corrective Action] Ensure bottles are clean and free of mold or mildew. [Suitable Alternative] Employee removed all the affected bottles from the shelf.

  • K33: Nonfood contact surfaces clean

    1. Heavy dust accumulation on the exhaust vent in the restrooms. [Corrective Action] Thoroughly clean and maintain clean. 2. Pink mold like substance observed on the clear plastic curtain at the meat packing room walk-in cooler. [Corrective Action] Thoroughly clean plastic curtains or replace.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack of soap and paper towels at the handwash sink in the vegetable prep room. [Corrective Action] Ensure soap and paper towels are available at all times. [Corrective Action] Employee re-filled the soap and paper towel dispensers.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.