89
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 3, 2026ROUTINE INSPECTION73 days ago

Inspection Timeline

Jun 3, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Aug 28, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Dec 4, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 3, 2026
89/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispensers at the handwash sinks. Loose paper towels available close by. [Corrective Action] Ensure paper towel dispensers are available at all times.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed orange Home Depot buckets used to store foods. [Corrective Action] Discontinue use of orange Home Depot buckets to store foods. Use food grade containers.

  • K01: Demonstration of knowledge; food safety certification

    Food Handler's Card were not available for review. [Corrective Action] Ensure Food Handler's Card are readily available for review.

  • K21: Hot and cold water available

    Lack of water pressure at the handwash sink in the kitchen. [Corrective Action] Provide adequate water pressure at the handwash sink.

Pass Aug 28, 2025
86/100

ROUTINE INSPECTION

Per operator, facility does not sale anymore finger foods. The deep fryer is only used to fry shrimp cracker. Facility cooks their own green jelly and boba. Permit category will be discussed with supervisor.

6 reported violations
  • K07: Proper hot and cold holding temperatures

    Red bean and milk in the walk-in cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K36: Equipment, utensils, linens: Proper storage and use

    Foods observed stored in orange Home Depot buckets. [Corrective Action] Store foods in food grade buckets.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed broken 2 door upright freezer in the kitchen. [Corrective Action] Maintain equipment in good condition.

  • K33: Nonfood contact surfaces clean

    Sticky door handle on the single door prep cooler on the right side [Corrective Action] Thoroughly clean and maintain clean.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Water leak observed under the 3 compartment sink from the shut-off valve. [Corrective Action] Repair to stop the leak.

  • K21: Hot and cold water available

    Lack of cold water at the handwash sink in the kitchen. [Corrective Action] Provide cold water.

Pass Dec 4, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed cove base tile separated from the wall under the handwash sink in the kitchen. [Corrective Action] Maintain wall in good condition.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at the handwash sink at the service area. Loose napkins were available nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.