PassLatest Mar 11, 2026
100/100ROUTINE INSPECTION
3 lunch periods. Lunch begins at 10a and service ends at 1:30p. Thursdays are minimum days- service ends 12-1230p.
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
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Mar 11, 2026ROUTINE INSPECTION157 days ago
3 lunch periods. Lunch begins at 10a and service ends at 1:30p. Thursdays are minimum days- service ends 12-1230p.
Inspection Timeline
Mar 11, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 17, 2025
PassedScore: 98/100
ROUTINE INSPECTION98
Jan 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 4, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 4 inspections
Complete inspection history
Pass Oct 17, 2025
98/100ROUTINE INSPECTION
-Lunch period: 10 am - 1 pm -pre-packaged food is received from Lunch Master -food is usually delivered between 5 - 6 am and placed in cold holding units. -food is reheated and hot held in the ovens. Reheating guidelines observed. -temperature logs observed. -leftover food is discarded after lunch period. discussed hand sink's slow draining.
1 reported violation
- K49: Permits available
Health permit expired on 08/31/2025. Per PIC, the health permit fee has been recently approved to be paid. [CA]: Health permit shall be maintained valid.
Pass Jan 24, 2025
100/100ROUTINE INSPECTION
Lunch service starts from 10:00am - 12:25pm. Facility only preheats PHFs. **Facility receives food from Lunch Master, staffs then reheat heat the PHFs for breakfast and for lunch.** . Food menus are set for a month at a time. Food is delivered to the class room. No warewash on site. Single used disposable utensils only. Reviewed delivery log on site. Discussed share table with PIC.
No reported violations
Pass Sep 4, 2024
100/100ROUTINE INSPECTION
Note: No major violations observed. Lunch service starts from 10:00am - 12;25pm. Facility only preheats PHFs. **Facility receives food from Lunch Master, staffs then reheat heat the PHFs for breakfast and for lunch.** . Food menus are set for a month at a time. Food is delivered to the class room. No warewash on site. Single used disposable utensils only. Reviewed delivery log on site. Discussed share table with PIC.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.