FIESTA LATINA MARKET LLC

Observe large gap at the bottom of the rear exit door. [Corrective Action] Minimize gap to less than 1/4 inch.

Facility lack Food Safety Certificate and employee Food Handler's Card. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Large crack in the sales floor at the right side of the facility. [Corrective Action] Maintain floor in good condition. 2. Heavy dust accumulation on the ceiling by the make up air vents above steam table. [Corrective Action] Thoroughly clean.

Observed non-commercial burner at the cookline. [Corrective Action] Use commercial equipments in a commercial facility.

Observed employee eating at the prep table at the meat prep area. [Corrective Action] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

1. Handwashing sink at the meat cutting area was completely blocked by a box. [Corrective Action] Ensure handwash sink is easily accessible at all times. [Corrected on Site] Employee re-located the box. 2. Lack of paper towels at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are available at all times to properly dry hands. [Corrected on Site] Employee refilled paper towel dispenser.

Facility lack manager's Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Beef, pork, and cheese in the meat display case were measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Lack of cold water at the prep sink. The handle is broken. [Corrective Action] Provide cold water.

Large crack in the floor by the side door. [Corrective Action] Maintain floor in good condition.

Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Maintain exhaust vent clean.

Lack of Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

1. Large crack in the floor by the side door. [Corrective Action] Maintain floor in good condition. 2. Observed bare spackle on the ceiling in the restroom. [Corrective Action] Maintain ceiling in good condition. Paint the ceiling in the restroom.

Observed a slight water leak at the drain pipe at the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Observed large crack in the floor by the side door. This crack may pose a tripping hazard to employees and customers.

Lighting assembly observed dangling from the ceiling in the restroom. [Corrective Action] Properly install the lighting assembly to the ceiling.

Observed a box of cheese stored directly on the floor in the walk-in cooler. [Corrective Action] Store foods at least 6 inches off the floor on approved shelving.

Food Safety Certification not available for review. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Liquid waste in the floor sink next to the walk-in cooler does not appear to be draining. [Corrective Action] Ensure liquid waste is properly drained in the floor sink.

Observed water dripping into containers under the ice machine. Per employee, facility is waiting for a part to replace inside the ice machine. [Corrective Action] Repair to stop the leak.

1. Observed air curtain not turned on while leaving the back door open. [Corrective Action] Ensure air curtain is turned on while leaving the back door open. [Corrected on Site] Employee turned on the air curtain. 2. Observed unused deep fryer and a non-commercial stove at the kitchen area. [Corrective Action] Remove deep fryer and non-commercial stove from the premise.