YOPOP

The water at the dish sink is at 110 degrees F. [CA] The temperature must reach 120 degrees F.

Observed a bottle of unapproved Hot Shot brand insect spray. [CA] Discontinue using this unapproved spray in the facility. Use a professional pest control company to help with the insect problem here.

Observed many dead insects in the cheesecake refrigerator. [CA] The refrigerator must be cleaned and sanitized. Take effective measures to eliminate

There is not a FSC for a current employee. The employee does not have a food handler card nor a FSC.[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Also, at least one employee must have a FSC.

There are not any sanitizer test strips available. [CA] Provide and use the sanitizer test strips.

Observed several fruit fly-like insects in the kitchen and food prep area and dead in the refrigerator for cheesecakes. [CA] Take effective measures to eliminate the insects from inside the facility. Protect food from contamination. Provide the services needed from a pest control company and show the invoice.

The ice machine has a thick layer of black mildew-like substance inside of it. [CA] Discontinue using the ice. Clean and sanitize inside the ice machine.

The water at the dish sink reaches briefly to 117 degrees F max. [CA] The dish sink must reach 120 degrees F.

There are used wiping towels that are not stored in sanitizer. [CA] Keep the used wiping towels in sanitizer between each use.

The new freezer that was brought in is not approved-type unit. Please submit specs to show that it is or remove the unit from the facility.

The sandwich prep unit does not have a thermometer in it. [CA] Each unit must have a thermometer to monitor that the temperature remains 4 able to keep food inside at 41 degrees and below. The tables with the yogurt machines on them are soiled with black and brown build up. [CA] Thoroughly clean the tables.

The floor under and behind equipment is soiled. [CA] Thoroughly clean the floors where soiled.

The hand sink does not give hot water.It reached maximum 80 and only a small amount of water comes out, not full pressure. [CA] The hand sink must reach 100 degrees F. Repair the faucet so that it can be turned on completely. [SA] The dish washing sink will be used for hand washing until the hand sink gives at least 100 degrees F water. The dish washing sink reached 120 degrees F as dish sinks are required to reach.

not all employees have a food handler card or a food safety certificate. [CA] All employees that prepare food must have a food handler card or food safety certificate.

The inside upper panel sides of the ice machine has black mildew-like growth. [CA] Wash and sanitize this equipment.

The undercounter prep refrigerator is not holding food at 41 degrees F maximum. [CA] The feta cheese, bacon, pesto sauce, butter, eggs, Taco Bell sauce, American cheese, and the mozzarella cheese were all above 41 degrees F. All of these items were discarded. Discontinue using the refrigerator until it is able to hold food at 41 degrees F and below. The cake refrigerator was holding cakes at 43 degrees F. The unit was adjusted by the employee and it held at 41 degrees F and below by the end of the inspection. [CA] Refrigerators must hold food 41 degrees F and below. ( the cake boxes say keep frozen/perishable).