GOLDILOCKS MILPITAS

Damaged rubber seal on the right door of the 2 door undercounter cooler at the cake designing area. [Corrective Action] Repair or replace the rubber seal.

Grime inside the ice machine around the ice chute area. [Corrective Action] Thoroughly clean and sanitize.

Foods stored directly in yellow Goldilock shopping bags in the walk-in cooler. [Corrective Action] Discontinue storing food in the yellow Goldilock shopping bags. Use food grade bags or containers.

1. Ambient air in the 2 door upright cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below. 2. Ambient air in the 4 drawer prep cooler was was measured at 46 degrees The doors have not been repaired yet. [Corrective Action] Ensure refrigeration is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below. Repair the doors to properly close.

Chlorine sanitizer in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm.

1. The walk-in cooler, 2 door upright cooler, and the 4 drawer prep cooler were observed not able to maintain Potentially Hazardous Foods at 41 degrees Fahrenheit or below. [Corrective Action] Ensure refrigeration unit are able to maintain PHFs at or below 41 degrees Fahrenheit. 2. A new 2 door hot holding unit was observed installed without submitting plans to the plan check program in this department. [Corrective Action] Ensure new added equipments are properly submitted for review to the plan check program in this department.

Observed foods labeled with the green sticker (9:00 AM - 1:00 PM) still on sell at the steam table. [Corrective Action] Ensure foods are discarded when it has past it's discard time.

1. MAJOR. Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 53-59 degrees Fahrenheit. Multiple Potentially Hazardous Foods in the 2 door upright cooler were measured at 46-57 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Potentially Hazardous Foods were voluntarily discarded. 2. Multiple Potentially Hazardous Foods in the 4 drawer prep cooler were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 3. Dinaguan pork blood in the 2 door hot holding unit was measured at 130 degrees Fahrenheit. [Corrective Action] Maintain hot Potentially Hazardous foods at 135 degrees Fahrenheit or above.

Observed dessert foods stored on the shelf above the pre-rinse sink. [Corrective Action] Discontinue storing foods on the shelf above the pre-rinse sink to prevent contamination.

Chlorine sanitizer concentration in the dishwasher was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm. [Corrected on Site] Employee adjusted chlorine sanitizer concentration to 50 ppm.

Liver sauce, sweet sour sauce, and pickles were measured at 70 degrees Fahrenheit in the 4 drawer cooler at the cookline. [Corrective Action] Ensure refrigeration unit is capable of maintain cold holding temperature of 41 degrees Fahrenheit or below.

Hot water at the 3 compartment sink measured at 115 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of at least 120 degrees Fahrenheit.

Observed employee storing wet clean sheet pans in the speed rack on top of baked plantains. [Corrective Action] Store wet sheet pans below the bake plantains.

1. Liver sauce in the 4 drawer cooler at the cookline measured at 70 degrees Fahrenheit. Per PIC, the liver sauce was in the refrigeration unit since yesterday. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit. [Suitable Alternative] PIC voluntarily discarded the liver sauce. 2. Dessert cakes in the small display cooler measured at 56 degrees Fahrenheit. Per PIC, the dessert cakes have been in the refrigeration unit since Sunday. Observed water bottles at the bottom shelf to be blocking air flow. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit. Re-locate the water bottles and monitor temperature at upper rack. [Suitable Alternative] PIC voluntarily discarded the dessert cakes. 3. Noodles in the 4 drawer prep cooler at the service area measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit.

Mold and grime accumulation observed inside of the ice machine. Mold and grime not in direct contact with ice. [Corrective Action] Thoroughly clean and sanitize the inside of the ice machine.