ROUTINE INSPECTION
5 reported violations
- K47: Signs posted; last inspection report available
Employee handwashing sign was not posted in the restroom. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
- K07: Proper hot and cold holding temperatures
Overnight oats in reach in fridge measured 44F. Ambient air measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Observed toilet paper stored on top of dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
- K36: Equipment, utensils, linens: Proper storage and use
Handle of scoop in ice container observed to be in contact with ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.
- K34: Warewash facilities: installed/maintained; test strips
Test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.