K07: Proper hot and cold holding temperaturesRice within the warmer was measured at 109*F at the time of inspection. The unit was disconnected at the time of inspection.
[CA] PHFs shall be held at 41°F or below or at 135°F or above. Unit was reconnected and temperature is rising within unit.
K40: Wiping cloths: properly used, storedSanitizer bucket next to the cashier station was measured at 400PPM at the time of inspection.
[CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
[SA] Sanitizer was diluted with water; re-measured at 200PPM.
K45: Floor, walls, ceilings: built,maintained, cleanHoles noted in the back of the facility around the sprinkler system and around water filter pipping.
[CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
K06: Adequate handwash facilities supplied, accessibleHand wash station in the back of the facility is not operational at the time of inspection.
[CA] Make repairs to hand wash station.
[SA] Facility has an additional hand wash station next to the cashier station.
K01: Demonstration of knowledge; food safety certificationSome food handler cards for employees have expired this year.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.