SJC-TB-GATE22-TRADER VIC'S RESTAURANT AND BAR

Live drain fly found at bar/service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Several old rodent droppings found on the floor at 3 compartment warewash sink. [CA] Clean and sanitize area of old droppings.

Co2 tanks are not secure to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Moderate amount of drain flies noted in bar/service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Mechanical dishwasher at bar is not functioning.[CA] Maintain equipment clean and in good reppair.

Pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Ice scoop stored directly on top of the ice machine. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Hot water turned off at food preparation sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

25PPM sanitizer concentration measured in mechanical dishwasher at bar and rear dish station. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Wet/used wiping cloths found on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Scoop handle stored in directly contact with food.[CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

[CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hours.

Raw food of animal origin stored above ready to eat food in the standing refrigerator. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Potato salad stacked in preparation unit measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Jacket and bag found stored on rack with clean dishes. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.