NEW HOA DANG

FOUND THE BOTTOM OF THE TWO DOOR REACH IN FREEZER WITH FOOD DEBRIS. [CA] CLEAN THIS AREA MORE OFTEN. FOUND THE FAN COVER WITH DUST IN THE REACH IN REFRIGERATOR NEXT TO THE FAR WALL. [CA] CLEAN THE FAN COVERS. FOUND THE INSIDE WHITE PLASTIC FLAP OF THE ICE MACHINE WITH MOLD LIKE SUBSTANCE. [CA] CLEAN AND SANITIZE THIS PART.

FOUND PLASTIC BOWLS IN THE FLOUR AND SALT WORKING CONTAINER. [CA] REMOVE THE PLASTIC BOWS. AND USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND THE FRONT AND SIDE DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN.

FOUND THE KNIFE STORED ON THE SIDE OF THE WALL. THIS AREA IS NOT CLEAN TO SIGHT AND TOUCH. [CA] RELOCATE THE KNIFE TO A CLEAN LOCATION. WASH, RINSE AND SANITIZER THE KNIFE PRIOR TO USE.

FOUND CUT JICAMA STORED IN A PLASTIC GROCERY BAG. [CA] USE FOOD GRADE WASHABLE CONTAINERS TO STORE FOOD. OR USE FOOD GRADE PLASTIC BAGS TO STORE FOOD.

FOUND A CONTAINER WITH COOKED NOODLES BEING COOLED AND COVERED WITH PLASTIC. [CA] WHEN COOLING, UNCOVER THE FOOD. NOTE: COOL POTENTIALLY HAZARDOUS FOOD RAPIDLY FROM 135F TO 70F WITHIN 2 HOURS AND FROM 7-F TO 41F WITHIN 4 HOURS. APPROVED COOLING METHODS INCLUDE : 1) PLACING THE FOOD IN SHALLOW PANS NO MORE THAN 4 INCHES HIGH 2) SEPARATING THE FOOD INTO THINNER OR SMALLER PORTIONS. 3) USING RAPID COOLING EQUIPMENT (EX. BLAST CHILLER) 4) USING CONTAINERS THAT FACILITATE HEAT TRANSFER (EX. STAINLESS STEEL) 5) ADDING ICE AS AN INGREDIENT. 6) USING ICE PADDLES 7) USING AN ICE BATH AND STIRRING FREQUENTLY 8) ACCORDANCE WITH A HACCP PLAN. COOLING FOODS SHALL HAVE ENOUGH SPACE AROUND THE CONTAINERS FOR COLD AIR TO CIRCULATE, BE LOOSELY COVERED, OR UNCOVERED AND STIRRED AS FREQUENTLY AS NEEDED TO EVENLY COOL.

FOUND EXCESSIVE GREASE ON THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.

FOUND FOOD DEBRIS ON THE SHELVES IN THE KITCHEN AND ON THE SIDE OF THE SERVICE REFRIGERATOR. [CA] CLEAN THESE SURFACES MORE OFTEN.

MISSING THE CHLORINE TEST STRIPS FOR THE WARE WASHER AND 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.

FOUND THE COOLING NOODLES COVERED WITH A PLASTIC BAG ON THE COUNTER. [CA] WHEN COOLING, DO NOT COVER.

MISSING THERMOMETERS IN THE SERVICE REFRIGERATORS. [CA] PROVIDE THERMOMETERS IN ALL THE REFRIGERATOR UNITS.

FOUND A BOTTLE OF WATER AND A PLASTIC BAG WITH SUGAR CANE SUBMERGED IN CONSUMABLE ICE IN THE ICE MACHINE. [CA] ICE INTENDED TO BE USED FOR FOOD OR BEVERAGES SHALL NOT COME IN DIRECT CONTACT WITH MATERIALS THAT MAY CAUSE CONTAMINATION.

FOUND ONE OF THE TWO RESTROOMS WITH A TOILET COVERED WITH PLASTIC AND CARDBOARD, SHELVES WITH DRY FOOD AND STORED IN THIS ROOM. [CA] DO NOT STORE FOOD IN THIS RESTROOM. MUST PROPERLY REMODEL THIS ROOM TO CONVERT IT TO A STORAGE ROOM. CALL THE PLAN CHECK DEPARTMENT TO REMODEL THIS ROOM INTO A STORAGE ROOM. CALL THEM AT 4080-918-3400 OR IN OFFICE VISIT FROM 7:30 AM TO 10:30 AM MONDAY - FRIDAY.

MISSING PAPER TOWELS AND SOAP AT THE HAND WASH SINK IN THE FRONT SERVICE AREA. [CA] PROVIDE PAPER TOWELS AND SOAP.

MISSING THE CHLORINE SANITIZER TEST STRIPS. [CA] PROVIDE TEST STRIPS.

FOUND THE BEAN SPROUTS AT 57F IN THE SERVICE REFRIGERATOR IN THE FRONT SERVICE AREA. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

FOUND A COUPLE OF WIPING CLOTHS STORED ON THE COUNTERS IN THE FRONT SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.