CAFE VITALE

PHF measured at improper holding temperature: salsa (56F) held in prep refrigerator for less than 2h. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chef relocated salsa to the freezer for rapid cooling.

Ice scoop stored with the handle in direct contact with ice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Some employee food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Raw shelled eggs stored directly above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.