BABY NUTRITIONAL CARE

Unable to provide a food prober thermometer at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

PHFs within the reach in at the back of the facility was measured at 46*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Submit work order to specialist for unit being repaired properly. [SA] All product was moved to the walk in at the time of inspection. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Hot water within the mop sink was measured at 113*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F). Adjust water heater.

PHFs within reach in at the back of the facility were measured at 49*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Do not use unit until a contractor adjusts temperature within unit. [SA] PHFs were moved into the walk in at the time of inspection.

Observed dead cockroaches within sticky trap next to the door entrance of facility. [CA] Clean and sanitize area of dead cockroaches or old droppings.