MAX'S OF MANILA

Knives observed stored in the crevice between the freezer unit and work table at the cookline. [Corrective Action] Store knives in a clean and dry area.

The automatic hand soap dispenser at the handwash sink in the kitchen does not properly dispense soap. [Corrective Action] Repair or replace the soap dispenser.

1. Observed employee using plastic wrap to plug holes at the 3 compartment sink. [Corrective Action] Provide plugs/stoppers. 2. Observed employee filling the middle compartment with soap and sanitizer. [Corrective Action] Ensure the 3 compartment sink is properly set up: 1st compartment is wash, 2nd compartment is rinse, 3rd compartment is sanitize.

1. Broken floor tiles observed at the cookline. [Corrective Action] Maintain floors in good condition. 2. Heavy grease accumulation on the floor under the cooking equipments at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

Heavy grease accumulation on the side of the tilt skillet. [Corrective Action] Thoroughly clean and maintain clean.

Leche flan and beans in the single door prep cooler was measured at 48 degrees Fahrenheit due to the door not able to properly close. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Repair the door so that it properly closes.

1. Caulking between the back splash and the wall at the warewash area observed deteriorated and allow water to drip down onto the floor. [Corrective Action] Repair the caulking. 2. Bare drywall observed by the restrooms. [Corrective Action] Complete the work and paint the wall. 3. Observed pooling of water on the floor near the handwash sink by the prep sink and may be due to leaking refrigerator.

Observed broken ice machine stored in the employee's restroom. [Corrective Action] Remove broken equipments from the premise.

At the handwash sink in the kitchen: lack of paper towels in the paper towel dispenser and soap dispenser sometimes dispenses soap. Another paper towel was available nearby. [Corrective Action] Ensure paper towels are always available. Ensure soap dispenser is working properly.

Lack of hot water pressure at the handwash sink at the service area. [Corrective Action] Provide adequate hot water pressure.

The handle of the ice scoop was observed in direct contact with the ice in the ice bin at the service area. [Corrective Action] Store the scoop so that the handle does not touch the ice.

1. Grime accumulation on all restroom doors. [Corrective Action] Thorough clean and maintain clean. 2. Heavy grease accumulation on the floor under the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean.

Lack of consistent hot water pressure at the handwash sink at the service area. [Corrective Action] Ensure hot water at the handwash sink at the service area has adequate pressure.

Observed cove base tiles under the 3 compartment sink separating from the wall. [Corrective Action] Maintain wall in good condition.

Rubber seal on the single door prep cooler at the service area was observed in disrepair. the door does not close and seal properly. [Corrective Action] Repair or replace the rubber seal. Ensure the door is able to close and seal properly.

1. Leche flan in the single door prep cooler at the service area was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods (PHFs) at or below 41 degrees Fahrenheit. [Suitable Alternative] Employees moved the leche flan to the single door upright cooler. 2. Beef ribs and chicken in the 2 door upright cooler in the kitchen was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain PHFs at or below 41 degrees Fahrenheit.