82
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 10, 2026ROUTINE INSPECTION158 days ago

Inspection Timeline

Mar 10, 2026Latest
PassedScore: 82/100
ROUTINE INSPECTION
82
Jan 28, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 10, 2026
82/100

ROUTINE INSPECTION

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    At the rice storage and display area, observed rice debris on the floor and on the pallets. In the back storage area, observed food debris on the floor. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager's certificate expired as of 02/2025. [CA] Ensure a valid food safety manager's certificate is obtained and available for review.

  • K23: No rodents, insects, birds, or animals

    Observed fruit flies and flies in the grocery area. [CA] Ensure facility is kept free of fruit fly and fly activity to prevent possible contamination of food.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Observed overflowing garbage and recycling bins outside the back of the facility. Observed boxes and garbage on the floor outside the facility. [CA] Ensure garbage is properly disposed. Outside refuse enclosures shall be kept shut to prevent harborage of vermin.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    At the handwash sink, observed a lack of paper towels in the paper towel dispenser. [CA] Ensure hand soap and paper towels are provided for handwash stations at nearby prep areas to allow for proper handwashing. [COS] Operator provided paper towels in the dispenser at the handwash station.

Pass Jan 28, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K13: Food in good condition, safe, unadulterated

    Observed dents on several canned food items including alphonso mango, ghee, and coconut milk. [CA] Ensure dented cans are removed from the retail floor to prevent bloating/ leaking and possible bacterial growth.

  • K30: Food storage: food storage containers identified

    Observed open bags and trays of cumin seed in the repackaging area. [CA] Ensure repackaged bags of food are immediately sealed. All containers of spices shall be kept covered with a fitted lid.

  • K23: No rodents, insects, birds, or animals

    In the back storage area, on the dry storage racks for bulk bagged foods, observed rodent droppings in the area. Observed front and back door kept open. [CA] Ensure facility is kept free of rodent activity to prevent possible contamination of food. Clean and sanitize all areas with activity. Contact pest control to provide service as necessary. Keep doors to the facility closed to prevent an entrance for vermin.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed old equipment stored on storage racks in the back storage area. [CA] Ensure facility is de-cluttered to prevent possible harborage of vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.