82
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 13, 2026ROUTINE INSPECTION214 days ago

Inspection Timeline

Jan 13, 2026Latest
PassedScore: 82/100
ROUTINE INSPECTION
82
Jun 5, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Nov 25, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 13, 2026
82/100

ROUTINE INSPECTION

7 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Manager's Food Safety Certificate observed expired. [Corrective Action] Provide the current and valid Food Safety Certificate.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Lid of bulk food container observed cracked. [Corrective Action] Replace the lid.

  • K27: Food separated and protected

    1. Container of pork cheeks stored near the handwash sink below the paper towel dispenser in the kitchen. [Corrective Action] Do not store any foods near the handwash sink to prevent contamination. 2. Containers of sauce observed stored on the ice in the ice machine. [Corrective Action] Do not store anything on the consumable ice.

  • K23: No rodents, insects, birds, or animals

    Dead cockroaches observed on the monitoring traps near the water heater. [Corrective Action] Replace monitoring traps. Clean and sanitize areas of dead cockroaches.

  • K06: Adequate handwash facilities supplied, accessible

    REPEAT VIOLATION. Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen and service area. Loose paper towels were observed nearby. [Corrective Action] Maintain paper towels inside the paper towel dispenser.

  • K08: Time as a public health control; procedures & records

    Food items in the infrared warmer were not monitored by log or written time. Per PIC, the fried fish was cooked and placed on the warmer an hour ago. [Corrective Action] Ensure Potentially Hazardous Foods not maintained at proper temperature and properly maintained using written discard time or logged.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper observed stored outside of the toilet paper dispenser. [Corrective Action] Store the toilet paper inside the toilet paper dispenser.

Pass Jun 5, 2025
89/100

ROUTINE INSPECTION

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Mold like substance observed inside of the ice machine. [Corrective Action] Thoroughly clean and sanitize inside of ice machine.

  • K06: Adequate handwash facilities supplied, accessible

    1. MAJOR. Soap dispenser is not operable and loose paper towels are stored outside of the paper towel dispenser at the handwash sink at the service area. [Corrective Action] Ensure handwash soap is always available and maintain paper towels inside of the paper towel dispenser. [Suitable Altervative] Pump soap provided. 2. Paper towel dispenser at the handwash sink in the kitchen empty. Loose paper towels available nearby. [Corrective Action] Ensure paper towels are dispensed from the paper towel dispenser.

  • K23: No rodents, insects, birds, or animals

    Observed flies in the service area and the front door left open. [Corrective Action] Eliminate flies using safe methods.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed rice scoop stored in room temperature water. [Corrective Action] Store rice scoop in water 135 degrees Fahrenheit or above or in water 41 degrees Fahrenheit or below.

Pass Nov 25, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Buro isda in the single door upright display cooler was measured at 52 degrees Fahrenheit. Per employee, the food item was in the refrigerator for about a week. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Employee voluntarily discarded the buro isda.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Observed metal strainer having broken and fray metal wires. [Corrective Action] Discard metal strainer that are broken or having frayed metal wires. [Corrected on Site] Employee discarded the metal strainer. 2. Multiple items in the single door upright display cooler was measured at 52 degrees Fahrenheit. [Corrective Action] Refrigeration unit must be able to maintain PHFs at or below 41 degrees Fahrenheit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.