SJC-TB-GATE22-SMASHBURGER

Cooked chicken (warmer) and milk (preparation table) measured >41F<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Condensation from refrigerator equipment dripping on boxed food in walk-in refrigerator. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system. Repair refrigerator equipment

knife found stored propped between preparation refrigerator and preparation table. [CA] Properly store utensils and equipment in a clean and sanitary manner. Co2 tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Ice cream scoop is not stored in running water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.