ROUTINE INSPECTION
-Lunch is provided by Choice Lunch on M, T, and Th. Food is delivered at around 11:30 am. Hot holding and cold holding units also provided by Choice Lunch and picked up at the end of lunch time. -Food is maintained hot at 135F or above and cold at 41F or below during delivery per Choice Lunch rep. -Temperature logs observed. Leftover food are discarded after lunch time. -Lunch period is at 12:30 pm. -Food served from Choice Lunch are 100% pre-packaged. Note: pizza is served on Friday's from another provider. Delivered in warmers closer to lunch time.
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
BLT salad in the cambro measured at 50F. Food observed sitting on top of ice only. Temp log observed for other food but not for BLT salad. Discard time on temp log states 1 pm. [CA]: Potentially Hazardous Food (PHF) shall be cold held at 41F or below at all times. [SA]: Food to be served at 12:30 pm. note: temp log for sub states 39F and bagel with cream cheese at 43F at 11 am. provide sufficient ice to keep PHFs within proper cold holding temperature.
- K01: Demonstration of knowledge; food safety certification
Food safety manager certificate not provided on site. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.