SJC-TA-A3-BAGGAGE CLAIM-EURO CAFÉ #766/HUDSON NEWS #765

Observed a hole in the ceiling around the electrical piping at the rear storage area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Two dead cockroaches on a sticky trap below the register area. [CA] Clean and sanitize area of dead cockroaches. [COS] Sticky trap replaced.

1. Observed Vermin: Documented in the following areas: 2 live cockroaches found in traps on the floor in the service area. 15+ dead cockroaches found in various traps at service area. Torn snack packages/gnaw marks on packages found at snack wall. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Calvin Hee. 4. Notification: The person in charge during inspection, Rathsocheata Sok, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Gap in wall larger than 1/4" (accross from 3 compartment sink). [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Several dead and 1 lived cockroach found on glue traps. No evidence of contamination of food/food contact surfaces. Old rodent droppings found near 1/4" opening at wall. [CA] Clean and sanitize area of dead cockroaches or old droppings. Maintain facility to prevent entry/harborage of vermin.

Current environmental health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Home type pest control spray found in back storage room. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.

Frozen hot dogs found thawing in still water at 3 compartment sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Employee cell phone found on preparation table.[CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

FSC is not available for review at time of inspection. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Single use paper towels are not installed in an approved dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Water measured a maximum of 65F throughout facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.