Pre-packaged food sales temporary located outside of permitted location pending remodel ( medium display of pre-packaged non PHF and beverage refrigerator). No violations observed at time of inspection.
ROUTINE INSPECTION
Pre-packaged food sales temporary located outside of permitted location pending remodel ( medium display of pre-packaged non PHF and beverage refrigerator). No violations observed at time of inspection.
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SJC Essentials #0262 Gate 26 NEW OWNER: Paradies Lagardere @ SJC Retail, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP76. An invoice for the permit fee in the amount of $268 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 7/01/2025 - 6/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/01/2025 *Permit condition: none
Ambient temperature of self service refrigerator measured 44F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Relocated PHF held in self service refrigerator to a working refrigerator.
Parfait held in self service refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
ROUTINE INSPECTION
Ambient temperature of self service refrigerator measured 49F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Deli sandwiches held in self service refrigerator measured >41F,<135F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.