ROUTINE INSPECTION
Note: Food safety manager certificate: Bria Perrin - 12/14/2028
3 reported violations
- K39: Thermometers provided, accurate
There were no functional thermometers inside of the under-counter fridges located in the starbucks area. [CA] To monitor the ambient air temperature of the units, please install a functional thermometer on all refrigeration units.
- K47: Signs posted; last inspection report available
The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.
- K36: Equipment, utensils, linens: Proper storage and use
The ice scoop for the ice machine was stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use. Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.