ROUTINE INSPECTION
5 reported violations
- K01: Demonstration of knowledge; food safety certification
1. Lack of manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lack of employee Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Faucet is not able to fully shut off at the food prep sink. [Corrective Action] Repair faucet to stop the leak.
- K33: Nonfood contact surfaces clean
Grime accumulation on the drain pipe of the food prep sink. [Corrective Action] Thoroughly clean and maintain clean.
- K07: Proper hot and cold holding temperaturesCritical
1. MAJOR. Lack of any paper towels at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are always available to properly dry off hands. [Suitable Alternative] Loose napkins were placed near the handwash sink in the restroom. 2. Lack of paper towels in the paper towel dispenser at the handwash sinks at the service area and back area. Loose paper towels were available nearby. [Corrective Action] Maintain paper towel dispenser stocked at all times.
- K34: Warewash facilities: installed/maintained; test strips
1. Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor chlorine concentration. 2. Bleach is lemon scented. [Corrective Action] Use unscented bleach to sanitize utensils.