POKE POKE FISH BAR

No time markers placed on items on the counter [CA] When using time as public health control provide time marker - Corrected

Lack quat test strip [CA] Provide quat test strip

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Prep area hand sink is out of order [CA] Fix the sink by 11/19/25/ You are schedule for an inspection on 11/19/25. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $298 and for all related follow-up inspections thereafter.

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Time as public health control (TPHC) is used but there is no written policy or time mark used for the grab and go sushis. [CA] Provide a written policy foods not kept colder than 41F or warmer than 135F will be discarded after 4 hours and provide a time marker.

No sanitizer detected in the wiping cloth pail [CA] Maintain 200 ppm quat sanitizer solution - Corrected