- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Current inspection is chargeable.
- Facility has corrected the following:
- K23M - Observed rodents, insects, birds, or animals:
- Facility was serviced again on 11/28/2026 with not pest activity noted on pest control report.
- Facility has cleaned and sanitized all affected areas.
- No vermin activity was observed during the follow-up inspection.
- Majority of structural deficiencies have been corrected with minor gaps observed in areas of large gaps where the caulking does not completely seal the area.
- Facility is hereby authorized to reopen and resume operations.
- Continue to correct violations noted on inspection reports.
Inspection Timeline
Dec 1, 2025Latest
Passed
FOLLOW-UP INSPECTION
Nov 26, 2025
Failed
FOLLOW-UP INSPECTION
Nov 24, 2025
Failed
FOLLOW-UP INSPECTION
Nov 20, 2025
FailedScore: 88/100
ROUTINE INSPECTION
88
Nov 4, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86
Violations Analysis
4
Critical Violations
2 in last 3 inspections
8
Non-Critical
12
Total Violations
Across 5 inspections
Complete inspection history
5 inspections
PassLatest Dec 1, 2025
N/A
FOLLOW-UP INSPECTION
- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Current inspection is chargeable.
- Facility has corrected the following:
- K23M - Observed rodents, insects, birds, or animals:
- Facility was serviced again on 11/28/2026 with not pest activity noted on pest control report.
- Facility has cleaned and sanitized all affected areas.
- No vermin activity was observed during the follow-up inspection.
- Majority of structural deficiencies have been corrected with minor gaps observed in areas of large gaps where the caulking does not completely seal the area.
- Facility is hereby authorized to reopen and resume operations.
- Continue to correct violations noted on inspection reports.
1 reported violation▼
K21: Hot and cold water available
Hot water at the three-compartment sink measured at 113F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Fail Nov 26, 2025
N/A
FOLLOW-UP INSPECTION
- On-site for operator scheduled follow-up inspection after facility was closed due to evidence of a vermin infestation.
- Current follow-up inspection is chargeable.
- Facility is to remain closed until vermin infestation is completely abated.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Observed Vermin:
- One live juvenile observed crawling on floor in front of the door into the back kitchen closes to the roasting oven.
- One live nymph observed crawling on floor underneath the cream colored garbage cans by the hand wash station by the food preparation sink.
- One dead juvenile observed on floor outside of the walk-in refrigerator behind the rolling cart with sanitizer containers and hoses.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Nov 24, 2025
N/A
FOLLOW-UP INSPECTION
- On-site for operator schedule follow-up inspection after facility was closed due to evidence of a vermin infestation on a routine inspection on 11/20/2025.
- Facility is to remain closed until vermin infestation is completely abated.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead insects from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
Hand soap dispenser at the hand wash station closes to the ware wash area was inoperable.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
[COS] Employee repaired dispenser.
K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed minor leak at the main water valves underneath the three-compartment sink.
[CA] Repair plumbing fixture and maintain in clean and good repair.
K23: No rodents, insects, birds, or animalsCritical
- Observed Vermin:
- Dying cockroach observed on the floor on the right side drain board of the three-compartment sink.
- Dead cockroaches observed in the following areas:
- 2 adults with one lone egg sac in between the janitorial sink and missing grout of the floor tile.
- 1 adult on floor on wall across from the janitorial sink.
- 2 dead on floor below and in front of the storage rack closes to the hand wash station by the deep fryer.
- 1 dying underneath the black garbage can by the large dry storage rack by the entrance into the kitchen.
- 1 dead on floor in front of the preparation table/cabinets outside of the walk-in coolers.
- 1 dead on floor by the hand wash station closes to the roasting ovens.
- 1 dead on floor at the unused front service area at the corner in-between the preparation table/cabinets.
- Supervisor S. Lew was notified.
- The person in charge during inspection, Mary Ann, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
K21: Hot and cold water available
Hot water at the three-compartment sink measured at 116F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Fail Nov 20, 2025
88/100
ROUTINE INSPECTION
- Facility is hereby closed due to evidence of a vermin infestation.
- Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
- Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead rodents and insects from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Subsequent follow-up inspection shall be billed at $298/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.
3 reported violations▼
K41: Plumbing approved, installed, in good repair; proper backflow devices
Heavy leak observed at the faucet of the three-compartment sink.
[CA] Repair plumbing fixture and maintain in clean and good repair.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employee's personal jacket observed stored on top of bags for rotisserie chicken.
[CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin:
- 5+ live German cockroaches of various life stages observed below the three-compartment sink:
- In the crevices of the wall where the waste drain goes into the wall.
- Crawling on the underside of the middle basin.
- Crawling on wall above the three-compartment sink.
2. Photographs: Taken for documentation purposes.
3. Supervisor S. Lew was notified of closure.
4. Notification: The person in charge during inspection, Mary Ann, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fruit flies observed throughout the kitchen area.
[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Pass Nov 4, 2024
86/100
ROUTINE INSPECTION
- Complaint investigation was conducted concurrently with routine inspection.
Numerous hand wash stations throughout the deli observed with either:
- lacked paper towels (by food preparation sink).
- lacked paper towel dispenser (front of deli by the roasting ovens).
- paper towels present inside dispenser, but were not accessible (hand wash station far left at the front of the deli).
[CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers that are readily available and easily accessible.
K21: Hot and cold water available
Numerous hand wash stations lacked warm water. Water measured between 85F to 88F.
[CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
K08: Time as a public health control; procedures & recordsCritical
Various types of cooked chicken wings, chicken tenders, and potato wedges maintained inside the hot holding unit subjected to time as a public health control were not properly labeled and/or documented for when item was removed from temperature control and/or when food item shall be discarded.
PHF items measured between 110F and 114F. Employee stated that all items were brought out 30 minutes to an hour prior.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
[COS] Time for PHF items inside the hot holding unit were documented.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.