WAL-MART STORE #5435-BAKERY

Unable to turn off water at the preparation sink at the front service area. [CA] Repair plumbing fixture and maintain in clean and good repair. [COS] Food safety manager shut off water from the main valve.

Water at the nonadjustable hand wash sink in the ware wash area measured at 112F. Numerous hand wash stations throughout the facility measured between 90F to 95F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Water at the nonadjustable hand wash sink in the ware wash area measured at 112F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [SA] Temporarily utilize separate hand wash stations to prevent scalding when washing hands.

Water at various hand wash stations in the bakery were measured below 100F or above 108F. - Hand wash station outside of the walk-in measured at 92F. - Hand wash station next to the three-compartment sink measured at 113F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Observed steady leak at the faucet at the hand wash station next to the three-compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

Ants observed between the top splash guard and wall above the three-compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.