Notes: - Per chef, they have "Teaching Kitchen" hosted at this space. The event showcases how food is made and then distributes to audience. All food is made in the main kitchen and demonstration is the combination of cooked ingredients. The space is primarily used as "Scoop!" for ice cream.
ROUTINE INSPECTION
Notes: - Per chef, they have "Teaching Kitchen" hosted at this space. The event showcases how food is made and then distributes to audience. All food is made in the main kitchen and demonstration is the combination of cooked ingredients. The space is primarily used as "Scoop!" for ice cream.
ROUTINE INSPECTION
Notes: - Inspections for Dining Commons, Sono, Flour and Sauce, Neighborhood Eats, Delicious Without, Flame, Paper Lantern, and Rooted were done in conjunction and reports were written onsite afterwards.
The dipper well is in disrepair and does not work. Note: Per staff, they heat up water on an induction burner and maintain scoop handles in water >135F when ice cream is in service. [CA] Ensure to maintain all equipment in good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.