CHEF P'S RESTAURANT

---------------------------------------48 HOUR NOTICE--------------------------------— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Grime accumulation on the floor in the restroom. [Corrective Action] Thoroughly clean the floor.

Lack of Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Excessive amount of cleaning bottles stored on the floor in the restroom. [Corrective Action] Re-organize the restroom.

Grime accumulation on the door handles of refrigeration and warmer units and on the light switch in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

Grime accumulation on the floor in the walk-in freezer. [Corrective Action] Thoroughly clean the floor in the walk-in freezer.

Grime accumulation on the handles of the refrigeration units. [Corrective Action] Thoroughly clean and maintain clean.

Observed squid thawing in the 3 compartment warewash sink. [Corrective Action] The 3 compartment sink shall be used for warewashing purposes only.

Lack of Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Potentially Hazardous Foods in the walk-in cooler measured at 45 degrees Fahrenheit. Per employee, the walk-in was reading at 39 degrees this morning and temperature must have went up due to frequent opening. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at 41 degrees or below.

Observed squid defrosting in the 3 compartment warewash sink. [Corrective Action] Use the prep sink to defrost the squids.

--------------------------------------48 HOUR NOTICE—------------------------------- Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Food Safety Certification observed expired. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Paper towel dispenser in the restroom observed partially blocked. [Corrective Action] Ensure paper towel dispenser is easily accessible at all times.

Observed heavy dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.