PassLatest Sep 4, 2025
92/100ROUTINE INSPECTION
Facility currently leaves cream cheese-based frosting at room temperature for up to 24hours. Cream cheese frosting is a PHF and must kept under refrigeration or under TPHC for no more than 4 hours, unless a state approved variance is provided.
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Measured cream cheese based frosting at 70F. PIC stated they just finished preparing and they label it to stay at room temperature for up to 24h. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Frosting containers were moved to store in the walk in.