93
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 25, 2026ROUTINE INSPECTION51 days ago

Note: Food safety manager certificate: Delora Sherman - 4/3/2027

Inspection Timeline

Jun 25, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 14, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
May 22, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Sep 3, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jun 25, 2026
93/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Delora Sherman - 4/3/2027

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    Some freshly rewashed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Repeated violation: Drainpipe from the soda dispenser is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

  • K42: Garbage & refuse properly disposed; facilities maintained

    The men's restroom trash bin was overfilled. [CA] Remove the trash buildup regularly.

Pass Nov 14, 2025
95/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Monika Lata - 12/12/2029

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Some freshly rewashed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drainpipe from the soda dispenser is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

Pass May 22, 2025
89/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Juana Vasquez - 6/17/2029

5 reported violations
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K21: Hot and cold water available

    The water temperature on the two of the three handwash stations located in the kitchen was measured above 125 oF. [CA] If the temperature of water provided to a handwashing sink is not readily adjustable at the faucet, the temperature of the water shall be at least 100°F, but not greater than 108°F.

  • K39: Thermometers provided, accurate

    There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with a regular calibration and sanitization.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drainpipe from the soda dispenser is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    The men's toilet does not work. [CA] Repair the stall immediately.

Pass Sep 3, 2024
95/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Juana Vasquez - 6/17/2029

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    There is a leakage from the faucet of the preparation sink. [CA] Fix the leakage immediately. Drainpipe from the soda dispenser is immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

  • K14: Food contact surfaces clean, sanitized

    Some recently washed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.