ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Aracelly Espinoza - 7/17/2030. 2. The PIC for Eurest (Compass group) is the district manager Shawn Chao, and his phone and email address are 650 627 6689 and Shawn.Chao@compass-usa.com respectively. The emergency contact person for Lockheed company is Jennifer Ventura, Multi functional Associate Manager. Her land line telephone number is 408 742 2834 and cell phone number is 408 242 9454.
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Milk on carafe stored on the self-serve counter was measured above 50 OF. There was no time/temperature log which indicates what time the milk was removed from the safe temperature zone. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. If milk is going to be left at room temperature, proper time/temperature logs must be maintained. The milk on carafe is voluntarily condemned and destroyed by the manager (COS).