85
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 10, 2026ROUTINE INSPECTION158 days ago

Inspection Timeline

Mar 10, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Jun 13, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 10, 2026
85/100

ROUTINE INSPECTION

7 reported violations
  • K33: Nonfood contact surfaces clean

    The inside of the ice machine on the upper panel has accumulated black mildew like substance. [CA] Clean and sanitize this and protect the ice in the bin.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The first under counter refrigerator door gaskets are falling off. The large Frigidaire unit in the back has the handle broken off [CA] Repair these units.

  • K34: Warewash facilities: installed/maintained; test strips

    The sanitizer in the dish sink is 100ppm quat. [CA] The sanitizer must be kept at 200ppm quat.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The walls are broken/deteriorated in several areas. [CA] Repair the walls throughout where deteriorated.

  • K29: Toxic substances properly identified, stored, used

    Observed an unlabeled spray bottle of cleaner. [CA] Label all spray bottles with the contents. [COS] The manager labeled it.

  • K40: Wiping cloths: properly used, stored

    Observed wiping towels on counter tops. [CA] The used wiping towels must be in the sanitizing bucket.

  • K22: Sewage and wastewater properly disposed

    The mops are left wet to dru in the janitors sink. [CA] Mops, after use, must be placed in a position that allows them to air dry without soiling walls, equipment, or supplies

Pass Jun 13, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on table tops. [CA] Store them in sanitizer between each use.

  • K01: Demonstration of knowledge; food safety certification

    No FSC available upon request. [CA] At least one employee must have a food safety certificate.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a very soiled milk crate being used as a table to hold up equipment. [CA] Discontinue use of this and replace with an approved type equipment.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    There are drain pipes inside the floor sink. [CA] Raise them up so that there is an air gap between the sink and drain pipes.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed broken walls and debris on the floors in the corners in the back room. [CA] Repair the broken walls and clean the soiled floor under equipment and in the corners.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.