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LOVELY DONUTS

1075 S WHITE RD # 70, SAN JOSE, CA, 95127 +14083966024
Pass
84
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Aug 7, 2026ROUTINE INSPECTION13 days ago

Change of Ownership: Note: 1. This limited inspection is conducted for a change of ownership for SR088590 NEW OWNER: Sovandary Ros NEW FACILITY NAME: Lovely Donuts The applicant has completed the application for an Environmental Health Permit. FP09 $664.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid:09/01/26- 08/31/2027. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must be post on public view, and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must have valid food handler cards within 30 days of hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. *Structural Review inspection conducted on 8/7/2026. 2. Prior to the installation of any new equipment, equipment layout plan and specification submittal is required to Plan Check. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impounding of the equipment. Any unapproved equipment will not be allowed for use. Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Or contact dehplancheck@deh.sccgov.org for information on the plan submittal process and fees. 3. Facility should notify district specialists should there be a change in the number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. 4. The facility does not have donut making machines. Therefore, all donuts sold at the store shall be made at another approved facility.

Inspection Timeline

Aug 7, 2026Latest
Passed
ROUTINE INSPECTION
Feb 6, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

2
Critical Violations
2 in last 3 inspections
6
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Aug 7, 2026
N/A

ROUTINE INSPECTION

Change of Ownership: Note: 1. This limited inspection is conducted for a change of ownership for SR088590 NEW OWNER: Sovandary Ros NEW FACILITY NAME: Lovely Donuts The applicant has completed the application for an Environmental Health Permit. FP09 $664.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid:09/01/26- 08/31/2027. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must be post on public view, and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must have valid food handler cards within 30 days of hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. *Structural Review inspection conducted on 8/7/2026. 2. Prior to the installation of any new equipment, equipment layout plan and specification submittal is required to Plan Check. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impounding of the equipment. Any unapproved equipment will not be allowed for use. Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Or contact dehplancheck@deh.sccgov.org for information on the plan submittal process and fees. 3. Facility should notify district specialists should there be a change in the number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. 4. The facility does not have donut making machines. Therefore, all donuts sold at the store shall be made at another approved facility.

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drainpipe from the ice machine was immersed inside the floor sink. [CA] Secure the drainpipe to the wall and provide an air gap to prevent possible backup of sewage.

  • K33: Nonfood contact surfaces clean

    Heavy dust accumulation on screens of the make-up air in the restroom and above the preparation area. [CA] Clean the dust accumulation immediately.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There were no paper towel and soap supplies on the handwash sinks located by the preparation area and inside the restroom. [CA] Provide soap and paper towel supplies for the handwash immediately. The person in charge refilled the supplies (COS).

Pass Feb 6, 2025
84/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Rolando Liwanag - 11/5/2026

5 reported violations
  • K40: Wiping cloths: properly used, stored

    Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach). There was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.

  • K34: Warewash facilities: installed/maintained; test strips

    There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

  • K49: Permits available

    48 HOUR NOTICE-- Our records indicate this facility has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $1,383.75 Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1351944. You may also drop a business check or a crasher's check at our office address written on the top right corner. A re-inspection will not be conducted if your account is paid in full by 2/10/25. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be performed, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure.

  • K27: Food separated and protected

    Open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers. Raw food products like shell eggs were stored above ready to eat food products inside the upright fridge. [CA] To prevent possible contamination, ready to eat food products and produce must be stored above or by the said of raw food products.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There was no paper towel supply on the restroom's handwash sink. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.