ROUTINE INSPECTION
A follow-up inspection shall be conducted. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non business hours, and upon inspector availability. Note: Observed self-service boba device stored in store and not plugged in.
7 reported violations
- K06: Adequate handwash facilities supplied, accessible
1. Lacking soap at hand wash station located in warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] Another hand wash station located in service area with soap and paper towel provided. 2. Lacking single use paper towel at hand wash station located at warewash area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [SA] Another hand wash station located in service area with soap and paper towel provided.
- K45: Floor, walls, ceilings: built,maintained, clean
Found flooring in warewash area not secure to floor. Observed flooring bulging up. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Secure floor.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found cold water valve off at hand wash station located in warewash area. [CA] Ensure cold/hot water is provided at all times. [COS] Operator turned on cold water valve. Observed cold water flowing. 2. Found leaking faucet at hand wash station located in warewash area when water knob is turned off. [CA] Secure leak.
- K23: No rodents, insects, birds, or animals
Found flies throughout food facility especially near hand sink/warewash area located in the back. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
- K38: Adequate ventilation/lighting; designated areas, use
Missing light bulbs in back storage area, inadequate lighting. [CA] Provide sufficient lighting.
- K36: Equipment, utensils, linens: Proper storage and use
Found several spatula stored in a container of stagnant water near ice cream machine. [CA] Store equipments in a way to prevent potential contamination with running water, under ice and/or hot water.
- K21: Hot and cold water availableCritical
Measured hot water holding at 123F at hand wash station located in restroom. Handsink is under sensor system, observed no plumbing connected to cold water valve. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchen and provide notice of issue. Facility is hereby given until 10/28/25 to repair water temperature to be held between 100F - 108F.