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TUTTI FRUITTI

3019 MERIDIAN AV, SAN JOSE, CA, 95124 +14087813228
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 17, 2025ROUTINE INSPECTION394 days ago

NEW FACILITY NAME: Tutti Frutti NEW OWNER: NP Tutti Frutti Inc The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. Permit condition: Facility has a 1-comparment sink being used as a hand wash station in back prep area. If 1-compartment sink is unable to accommodate facilities needs, facility will be required to install hand wash station immediately. The Environmental Health Permit will be effective: 8/1/25 - 7/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/17/25.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jul 17, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jul 10, 2025
Passed
RISK FACTOR INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 17, 2025
90/100

ROUTINE INSPECTION

NEW FACILITY NAME: Tutti Frutti NEW OWNER: NP Tutti Frutti Inc The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. Permit condition: Facility has a 1-comparment sink being used as a hand wash station in back prep area. If 1-compartment sink is unable to accommodate facilities needs, facility will be required to install hand wash station immediately. The Environmental Health Permit will be effective: 8/1/25 - 7/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/17/25.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Found toilet tissue stored outside of tissue dispenser in customers area. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Major: 1. Lacking mounted soap dispenser at hand wash station in back prep area (1-compartment sink). [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator provided to provide soap. 2. Lacking mounted paper towel dispenser at hand wash station in back prep area (1-compartment sink). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use [COS] Operator directed to restock. Minor: Lacking mounted paper towel dispenser in customers restroom. Observed paper towel stored on small table. [CA] Install mounted paper towel dispenser. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Pass Jul 10, 2025
N/A

RISK FACTOR INSPECTION

Facility is hereby given 48 hour notice to submit facility evaluation request form and permit application. Failure to comply shall lead to closure to food facility. Note: Provided copies of facility evaluation request form and permit application on site. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.*** Joint inspection with H. Mentz.

3 reported violations
  • K49: Permits available

    Upon inspection, was notified a new owner took over facility. New owner is currently going through escrow. [CA] Facility is hereby given 48 hour notice to submit facility evaluation request form and permit application. Failure to comply shall lead to closure of food facility.

  • K23: No rodents, insects, birds, or animals

    1. Found one DEAD cockroach under locker. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. 2. Found a few flies in the food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

  • K06: Adequate handwash facilities supplied, accessible

    Found paper towel stored outside of mounted dispenser at hand wash station. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.