PassLatest Dec 3, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K09: Proper cooling methods
Observed containers of roasted veggies, turkey, chicken stacked on top of each other, cooling in covered containers, measured between 45-47F. [CA] Cool food rapidly by leaving food uncovered until it reaches 41F. Do not stack food when cooling to allow proper cold air flow. [COS]
- K13: Food in good condition, safe, unadulterated
Observed 1 dented can at seam in dry storage canned good rack. [CA] Remove severely dented/bulging cans from inventory to return back to supplier or discard. [COS]
- K30: Food storage: food storage containers identified
Unlabeled bulk dry ingredient containers. [CA] Label with ingredient name.