SAFEWAY-BAKERY

Soap dispenser connected to high temp dish machine was severely leaking. Per Manager, a work order has been placed and the technician is scheduled to arrive today. [CA]: Maintain equipment in good repair. Discontinue use of unit until it is properly working. [SA]: Available 3 compartment sink with Quat sanitizer.

Employee washed hands with gloves on. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Employee re-wash hands prior to donning on gloves.

High temperature dish machine did not reach 160F on equipment surface. First run measured at 83F, second run measured at 87F, and third run measured at 92F. No active ware-washing/sanitizing at the time of inspection. [CA]: High temp dish machine must be capable of sanitizing the surface of utensils/equipment to at least 160F at all times. Discontinue use of unit until it is able to properly provide 160F of high temp sanitizer on utensil/equipment surface.