UNCLE RAY'S

Ambient temperature of True 2 door preparation cooler measured 52F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Open bags of bulk food items (rice) in dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Expired quaternary ammonium test strips observed. [CA]Provide new test strips to adequately measure the sanitizer concentration used during manual warewashing/sanitizer buckets. (200ppm - quaternary ammonium)

Multiple food containers stored on floor of walk in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In the 2 door preparation cooler: shirazi, yogurt sauce, sliced tomatoes, and roasted garlic hummus measured 50-52F. Per operator, all food items were place in refrigeration unit 40 minutes prior. [CA] Potentially hazardous foods shall be held cold at 41°F or below. [SA] Food items were relocated to single door display cooler.

Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Observed the employee wearing gloves handling raw meat and then touching other equipment with the raw meat on the gloves. [CA] [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required.Change gloves and wash hands between each task. Do not cross contaminate with the soiled gloves. They must be removed and hands washed before touching other items and replacing new gloves.

Observed employees food handler cards expired. [CA] Obtain current food handler cards.

The containers with the clean utensils are soiled inside. [CA] The clean utensils must be kept in clean containers.

The salad refrigerator is holding all food around 50 degrees F. [CA] According to the employee the items are all prepared and then placed in there fresh daily. Cut onions, tomatoes, and hummus. [CA] The items were placed into the properly working refrigerator. Discontinue using the refrigerator until it can hold food at 41 degrees F and below.

Observed bare pieces of wood being used for the kabobs set up. They were observed with the raw meat on them. [CA] Use only approved for food contact utensils.