PassLatest Dec 11, 2025
94/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
In the open display refrigerator, measured packaged hard boiled eggs at 47F, and packaged cooked chicken at 48F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [COS] Potentially hazardous foods moved to further into the display refrigerator to facilitate proper holding temperatures.
- K14: Food contact surfaces clean, sanitized
At the 3 compartment sink, measured quaternary ammonium sanitizer at 100 PPM. [CA] Ensure quaternary ammonium sanitizer at the warewash machine is provided at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.