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Observed unused or broken equipments in the break room. [Corrective Action] Remove unused or broken equipments from the premise.
Expired health permit observed posted in public view. [Corrective Action] Post the current and valid health permit in public view.
ROUTINE INSPECTION
The current and valid health permit was not posted in public view. [Corrective Action] Post the current and valid health permit in public view.
ROUTINE INSPECTION
Repair the front door notification device. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Subway #46744 NEW OWNER: Gurpreet Sachdev The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 plus 25% late fee will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2025 - 05/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/21/2025 *Permit condition: none. *Food employees must have valid food handler cards within 30 days from hire date.
Unused equipment observed stored in the break room. [Corrective Action] Removed unused equipment from the premise.
ROUTINE INSPECTION
Observed water leak at the drain pipe at the wash compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak.
Meat balls on the steam table were measured at 112 degrees Fahrenheit. Per employee, the meat balls were re-heated around 10:00 AM. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degrees Fahrenheit. [Corrected on Site] Employee re-heated the meat balls to 157 degrees Fahrenheit.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.