NAMASTE PLAZA

FOUND THE HOT WATER AT 111F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 120F MINIMUM.

FOUND SEVERAL BOXES WITH FOOD STORED ON THE FLOOR THROUGHOUT THE STORE AND IN THE WALK IN COOLER. [CA] KEEP FOOD 6 INCHES ABOVE THE FLOOR.

REPEAT VIOLATION FOUND A COUPLE OF JACKETS AND MEDICINE STORED ON A SHELF NEXT TO FOOD RELATED ITEMS IN THE DRY STORAGE AREA. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

REPEAT VIOLATION THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

FOUND FOOD CARTS BLOCKING THE ACCESS TO THE HAND WASH SINK IN THE RESTROOM. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

FOUND CARDBOARD LINING THE SHELVES WHERE THE RICE BAGS ARE STORED. [CA] PROVIDE EASILY CLEANABLE, SMOOTH, FOOD GRADE SHELF LINERS.

FOUND SEVERAL BOXES WITH PRODUCE STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. FOUND BOXES WITH DRY NOODLES STORED AND SACS OF RICE ON THE FLOOR IN THE FRONT SELLING AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND A WARMER STORED IN THE RESTROOM. [CA] REMOVE THE WARMER.

FOUND THE DOOR IN THE RESTROOM NOT SELF CLOSING. [CA] PROVIDE A SELF CLOSING DOOR.

MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE HAND WASH SIGN.

FOUND THE FAN COVERS WITH MOLD LIKE SUBSTANCE IN THE WALK IN COOLER. [CA] CLEAN THE FAN COVERS MORE OFTEN. FOUND THE SHELVES IN THE STORE WITH DUST ACCUMULATION. [CA] CLEAN THE SHELVES MORE OFTEN.

FOUND A LEAK AT THE 3 COMPARTMENT SINK. [CA] REPAIR THE LEAK.

REPEAT VIOLATION: HOT SOMOSAS ARE BEING RETAILED FROM A WARMER WITH NO EVIDENCE OF SOURCE OF FOOD. [CA] NO OPEN FOOD SHALL BE SOLD IN THE FACILITY FROM AN UNAPPROVED SOURCE. REMOVE IT FROM SALE.

FOUND A MOP INSIDE THE MOP BUCKET. FOUND SOME GROCERY CARTS IN THE RESTROOM. [CA] HANG THE MOP TO DRY. REMOVE THE CARTS FROM THE RESTROOM FOUND MEDICINE AND JACKETS ON THE SHELVE IN THE BACK. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND CRATES BEING USED AS SHELVES FOR THE PRODUCE AND FOR FOOD BOXES IN THE BACK. [CA] USE ONLY APPROVED SHELVING WITH 6 INCHES HIGH ON THE BOTTOM TO ALLOW FOR CLEANING.

FOUND THE FLOORS IN THE BACK AND BY THE PRODUCE ROW, WITH EXCESS ACCUMULATED GREASE. [CA] CLEAN THE FLOORS MORE OFTEN.