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COUPA CAFE

655 KNIGHT WY, STANFORD, CA, 94305 +16503310512
Pass
90
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Nov 18, 2025ROUTINE INSPECTION270 days ago

Inspection Timeline

Nov 18, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 18, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured chocolate mousse between 45-50F in grab and go unit. [CA] Maintain potentially hazardous food 41F and below. Adjust temperature of unit and fill unit to 2 rows only and relocate towards the back.

  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoop noted on top of ice machine. [CA] Store scoop in a sanitary container or inside the ice machine with the handle or in the scoop holder.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.