PAPA JOHN'S PIZZA

1. The posted food safety certificate is invalid and has the following information: Company: ServSafe Certification Name: Vinny Kottapalli Certification Number: 13316385 Exam Form: 5136 Date of Examination: 04/27/2023 Date of Expiration: 04/27/2027 The font and font weight are inconsistent, date of validity is incorrect for the certification type, includes month leading 0's which are not consistent with ServSafe safety certifications, and cannot be verified through the ServSafe website. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. The food employee was unable to provide proof of a current food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed an accumulation of dark grime on the side basin surfaces of the preparation sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

The cold water faucet is unable to fully close at the three compartment sink and can only be closed by the closing the mixing valve. [CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair.

Sanitizer test strips were unavailable for use at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Facility is operating without running water. Palo Alto City is on site fixing the water line. [CA]: Running hot (at least 100F at hand wash sinks and at least 120F the rest of the sinks) and cold water shall be available at all times. FACILITY IS ORDERED CLOSED. FACILITY SHALL NOT OPERATE UNTIL HOT AND COLD WATER IS AVAILABLE AN AN APPROVAL FROM THIS DEPARTMENT HAS BEEN OBTAINED.

Entry door propped open throughout the inspection. [CA]: Facility shall be fully enclosed at all times.

*REPEAT VIOLATION* Food handler training for employee not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Washed and wet equipment stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking 2. Accumulation of dirt on knife rack. [CA]: Clean knife rack.

Testing method for Quat ammonium sanitizer not provided. [CA]: Provide a testing method (for ex: test strips) for measuring Quat ammonium sanitizer.