ROUTINE INSPECTION
2 reported violations
- K33: Nonfood contact surfaces clean
Co2 spray holder had a build up of a debris. [CA] Clean and sanitize the nozzle spray holding everyday.
- K07: Proper hot and cold holding temperatures
Hot holding unit with nacho sauces and beans were measured 120F - Hot holding for less than 4 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Temperature setting was adjusted and temperature was measured 140F.