95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 30, 2026ROUTINE INSPECTION107 days ago

Inspection Timeline

Apr 30, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Aug 14, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 17, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Apr 30, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K33: Nonfood contact surfaces clean

    Co2 spray holder had a build up of a debris. [CA] Clean and sanitize the nozzle spray holding everyday.

  • K07: Proper hot and cold holding temperatures

    Hot holding unit with nacho sauces and beans were measured 120F - Hot holding for less than 4 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Temperature setting was adjusted and temperature was measured 140F.

Pass Aug 14, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FLOOR SINK HAS A SLOW DRAIN IN THE WARE WASH AREA. [CA] Fix drainage for the floor sink in the ware wash area.

  • K33: Nonfood contact surfaces clean

    CO2 NOZZLE HOLDER HAS A DEBRIS. [CA] Clean CO2 Nozzle holder more frequently to prevent cross contamination.

Pass Dec 17, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K39: Thermometers provided, accurate

    Broken thermometer in the refrigeration. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods. [COS] Manager replaced the broken thermometer.

  • K36: Equipment, utensils, linens: Proper storage and use

    Cardboard in use to line shelve in liquor storage room. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.