COFFEE SERVICE

Facility had multiple containers of breakfast items (ham and cheese croissants, burritos, etc) cooling with tight fitting lids. Items measured between 50-66°F around 11:30 am. Per PIC of where the food came from, the items came out of the facility around 2.5 -3 hours prior. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] Items were uncovered to facilitate proper cooling. Discussed receiving temperatures of food with PIC.

The mop sink faucet is missing a backflow prevention device. [CA] The potable water supply shall be protected with a backflow or back siphonage protection device.

Water at the mop sink and the three compartment sink measured at a maximum of 110°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

1. One of the open air coolers are in disrepair. 2. One of the warming cabinets is in disrepair. 3. The turbo chef oven is in disrepair. [CA] Ensure to maintain all equipment clean and in good repair.

There is no soap dispenser at the only handwash station in the service area. Facility has a pump bottle of soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Staff were observed skipping the sanitizing step of ware washing at the service area dump sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. Ensure to wash, rinse, and sanitize all equipment and utensils in the three compartment ware wash sink. [COS] The microwave plate was sent to the back of house and properly sanitized.

The microwave plate had an accumulation of food debris and was dirty. [CA] Equipment food-contact surfaces and utensils shall be clean to sight and touch. [COS] Staff cleaned the microwave plate at time of the inspection.