ROUTINE INSPECTION
Joint inspection with Julissa.
5 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Observed newly installed tilt skillet and gas griller at the cookline. [Corrective Action] Ensure new equipments are approved by this department. Contact the Plan Check Program at this department at 408-918-3400 for information on plan check submittal. 2. Observed broken rubber seals on the doors of the 3 door prep cooler in the kitchen. [Corrective Action] Repair or replace the rubber seals.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed water leak under the prep sink. [Corrective Action] Repair to stop the leak.
- K06: Adequate handwash facilities supplied, accessible
Containers of food partially blocking the handwash sink in the service area. Jug of water and electric kettle observed stored under the paper towel dispenser making it difficult to access paper towels. [Corrective Action] Maintain handwash sink easily accessible at all times. . Ensure no items are stored under the paper towel dispenser for easy access to paper towels.
- K14: Food contact surfaces clean, sanitized
Chlorine sanitizer concentration in the the dishwasher was measured at 0 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm in the dishwasher. Facility may temporarily wash utensils in the dishwasher then sanitize in the 3 compartment sink.
- K34: Warewash facilities: installed/maintained; test strips
Observed food prep (rinsing fruits) in the 3 compartment warewash sink. [Corrective Action] Conduct food prep at the designated food prep sink.