ROUTINE INSPECTION
Note- per Daniel Archer, requesting to change facility name to Athletic Dining.
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Observed large fan in front of hand sink at dish wash room. Lack of soap in dispenser. [CA] Keep hand sink accessible and disperser stocked at all times. [COS]
- K14: Food contact surfaces clean, sanitized
Quaternary ammonium measured at 0 ppm at dispenser. [CA] Maintain a minimum of 200 ppm quat ammonium at all times. Note- sanitizer temperature measured above 100F, per manufacturer instructions, testing solution should be between 65-75F.
- K13: Food in good condition, safe, unadulterated
Observed 1 dented can at the seam on canned food rack. [CA] Set aside dented cans in a designated area.
- K21: Hot and cold water available
Hot water at 3 compartment sink measured at 118F. [CA] Maintain water at minimum of 120F at all times. 2 hand sinks measured below 100F. [CA] Maintain warm water at hand sink between 100-108 for combination faucets.