ROUTINE INSPECTION
Facility could not provide a valid CDFA license for their milkshake mixing and dispensing machine. Ensure to keep the current, up to date CDFA license available for review. Handwash sink at the back kitchen area observed slow draining. GM states that they have filed a work order for it.
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employee skateboard stored directly on top and in contact with a red plastic container used for storing burger buns. [CA] No person shall store clothing or personal effects in contact with surfaces used for the storage of food.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Lines under the right-side soda dispenser in the dining area observed leaking. Partially full container observed under the leak, with a label taped on stating "Do not touch". [CA] Repair plumbing and maintain in good repair.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink in the back kitchen obstructed by a rolling cart. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K05: Hands clean, properly washed; gloves used properly
Employee observed handling a soiled utensil, then attempted to handle clean dishes/utensils that had just been sanitized before being stopped. [CA] Employees shall wash their hands in all of the following scenarios: (1) Immediately before engaging in food preparation, including working with nonprepackaged food, clean equipment and utensils, and unwrapped single-use food containers and utensils. (2) After touching bare human body parts other than clean hands and clean, exposed portions of arms. (3) After using the toilet room. (4) After caring for or handling any animal allowed in a food facility pursuant to this part. (5) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking. (6) After handling soiled equipment or utensils. (7) During food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks. (8) When switching between working with raw food and working with ready-to-eat food. (9) Before initially donning gloves for working with food. (10) Before dispensing or serving food or handling clean tableware and serving utensils in the food service area. (11) After engaging in other activities that contaminate the hands.
- K30: Food storage: food storage containers identified
Case of food stored directly on the floor in the back kitchen area, directly adjacent to storage shelving. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.