BANA

FOUND SEVERAL CONTAINERS WITH FOOD ON THE FLOOR IN THE WALK IN COOLER. FOUND A CONTAINER WITH FOOD THAWING ON THE FLOOR. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND THE FLOORS IN THE KITCHEN WITH GREASE AND FOOD DEBRIS. [CA] CLEAN THE FLOORS MORE OFTEN.

THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES.[CA] PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES.

FOUND A COUPLE OF WATER PUDDLES ON THE FLOOR IN THE KITCHEN. [CA] REMOVE THE PUDDLES.

FOUND DEAD COCKROACHES ON FOOD PREPARATION TABLES, AT THE WARE WASHER, ON TRAYS CONTAINING CONDIMENTS BELOW THE TRAYS, ON THE FLOOR BY THE MOP SINK AND THE COOKING EQUIPMENT, AND ONE LIVE AT THE FRONT BAR ON TOP OF THE PAPER TOWELS. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE HIDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.

FOUND A PLASTIC BAG INSIDE THE ICE MACHINE. [CA] DO NOT STORE ANY ITEMS INSIDE THE ICE MACHINE USED FOR CONSUMABLE ICE.

FOUND FOOD BEING WASHED AT THE 3 COMPARTMENT SINK. [CA] USE ONLY THE FOOD PREPARATION SINK TO PREPARE FOOD.

MISSING THE CHLORINE TEST STRIPS. [CA] PROVIDE TEST STRIPS TO MEASURE BETWEEN 50-100 PPM AT WAREWASHER.

FOUND TWO CEILING LIGHTS NOT WORKING IN THE KITCHEN. [CA] REPAIR THE LIGHTS.

FOUND PESTICIDES IN THE FACILITY. [CA] USE ONLY PROFESSIONAL PEST CONTROL COMPANIES TO TREAT FOR PESTS.

FOUND A BOWL WITH CHICKEN BEING THAWED IN A CONTAINER. [CA] [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

THE HAND WASH SINK IN THE KITCHEN IS FULL OF DISHES AND BLOCKED BY A TABLE. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

FOUND MUSSELS AND OYSTERS WITHOUT TAGS OR RECEIPTS IN THE WALK IN COOLER. [CA] PROVIDE TAGS OR RECEIPTS. SEE VCD

1. Grime accumulation on the cooking equipments and on the 2 door prep cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy dust accumulation on the exhaust vent and heater vent in both restrooms. [Corrective Action] Thoroughly clean and maintain clean.

1. Grime accumulation on the walls inside the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy grease and grime accumulation on the floor in the kitchen under the cooking equipments and work tables. [Corrective Action] Thoroughly clean and maintain clean.

Food prep observed conducted at the 3 compartment warewash sink. [Corrective Action] The 3 compartment sink warewash sink is only used for washing dishes and utensils.

Chlorine sanitizer concentration in the dishwasher was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm.

1. Facility lack Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Employee's lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose paper towels nearby. [Corrective Action] Ensure paper towel dispenser is stocked with paper towels at all times.

Knives observed stored in the crevice between the sink and the wall. [Corrective Action] Discontinue storing knives in the crevice.

Observed the water heater leaking water from the bottom. [Corrective Action] Water heater may need to be replaced.