93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 22, 2026ROUTINE INSPECTION24 days ago

Inspection Timeline

Jul 22, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jan 20, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 22, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Minor faucet leak observed at back hand wash sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K39: Thermometers provided, accurate

    Inoperable metal probe thermometer. [CA] Ensure an operable metal probe thermometer is available at all times to measure internal food temperatures.

  • K21: Hot and cold water available

    Water temperature measured between 114-116F at the following sinks: -janitorial sink -3 comp sink -prep sink [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Jan 20, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Large amount of smoke/odor in food preparation area and dining area. [CA] All areas of a food facility shall have sufficient ventilation to facilitate proper food storage and to provide a reasonable condition of comfort for each employee, consistent with the job performed by the employee.

  • K07: Proper hot and cold holding temperatures

    Stacked ham in insert at preparation refrigerator measured >41F,<135F,<2hrs.[CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K47: Signs posted; last inspection report available

    Current Environmental Health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.